This steakhouse classic is perfect for the grill, but also does well pan-fried. It is very well marbled, tender, and full flavoured. The New York strip steak is usually sold with a half-inch of fat running along one side. It is recommended to trim this off after cooking to take advantage of the flavor and richness it adds.

Empire Valley Beef is 100% grass feed and Hormone & Antibiotic free from birth to finish. These animals never receive any kind of grain crop.

4 steaks. 2 steaks per package. About 2.3lbs