Sausage in a soup? You bet! And not just any sausage.... This is a smoked pasture-raised pork sausage with hints of fennel and anise, slowly simmered in a light tomato broth with organic white beans and napa cabbage. Enjoy with a glass of vino, close your eyes, and imagine you are in the Italian country side.

Ingredients: smoked sausage, white beans, napa cabbage, onions, celery, garlic, olive oil, tomato sauce, tomato paste, herbs and spices.

(Gluten free)

$14.75/Litre

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