60-day dry-aged ribeyes are incredibly tender and have a very strong earthy scent and flavour of floral sweetness. The increased enzymatic activity in the meat breaks neutral molecules into a myriad of new flavours. The moisture loss from the dry-aging process further intensifies these flavours. 2 individually vacuum packed steaks. $87/kg, $39.46/lb

Empire Valley Beef is 100% grass feed and Hormone & Antibiotic free from birth to finish. These animals never receive any kind of grain crop.