Recipes
Pork Lard Tortillas
Posted by Julia Smith on
Read the ingredients on a package of store bought tortillas and you'll never want to eat them again. Thankfully, homemade tortillas are easy and taste SO much better! They are also a great way to make a small amount of really good meat go a long way. Try them with our pulled pork or pulled bison or thinly sliced chicken breasts... Fill with beans, some nice local grains like farrow and seasonal veggies for an affordable, delicious, healthy meal. the possibilities are endless! Dust off your cast iron pan and try this easy recipe: Ingredients 2c white flour 2c whole...
Barbecued Pulled Bison (or Pork) Pizza
Posted by Julia Smith on
Yep, another grilling recipe. Is it obvious that I like to cook outdoors? You may not think that pizza is a natural for grilling, but it actually is. Traditional wood fired pizza ovens cook pizza at really high temperatures to get that perfect balance of crispy and chewy textures, ones that your home oven just can't match. But your BBQ can!!! You don't heat up your kitchen, and you have an amazing pizza in the end. Win-win. You do have to be organized to make this work and not end up with a burnt disaster on your hands, so take...
Spicy Korean Pork Tacos
Posted by Julia Smith on
Think Korean BBQ meets a Mexican Taco Truck and you'll wind up with these. Korean spices perfectly complement the well marbeled fat of our Neck Steaks in this taco dish. Don't skimp on the fresh cilantro to garnish this dish, it elevates it to something indescribable.
Mayonnaise
Posted by Julia Smith on
It's one of those condiments that gets used in almost everything, but did you know how easy it is to make? If you're concerned about where the eggs are coming from in your mayo (and you should be), bypass the store-bought variety and make it yourself! And if you really want to go the extra mile, add some flavours to it and make aioli, your sandwiches and fries will thank you for it. And so will the chickens. Ingredients 1 large Urban Digs Farm Pasture Raised Egg Yolk 1 1/2 teaspoons fresh Lemon Juice 1 teaspoon White Wine Vinegar 1/4...
Sausage Tacos with Charred Corn and Tomato Salsa
Posted by Julia Smith on
The salsa in this recipe is really the star of the show. The flavours of summer shine here with sweet corn, earthy tomatoes, the tang of red onions and a bit of heat from the peppers. Any full flavoured sausage will do for this taco, simply grill/fry it up, slice it and cram them into your favourite taco shell with some sour cream, shredded lettuce and this spicy sweet salsa. Try the Cumin, Cilantro Jalapeno Pork Sausage, or the fiery Jalapeno Habanero Bison Sausage, both make for some spicy dinner fare! Ingredients 4 pack Urban Digs Farm Sausages, cooked and...