Beasty Bible — meat

Just as simple as the title implies. You'll want to master this easy recipe to create both quick weeknight meals or more elaborate dinner party fare. This recipe benefits from using a cast iron pan, but any oven proof pan will do.

Because sometimes all you want is a steak. Classic flavours really punch up this great cut of meat. This also works really well with tenderloin, T-bones or New York Strip steaks.

Pork chops, a tender, quick cooking cut of meat that you should be including in your weekly meal plan. They can be super easy to prepare, but they can also be super easy to destroy through over-cooking. We take pride in how tasty our pork is, so we also take pride in the way we prepare it. Here's a nearly fool proof way to cook our pork chops. The brining step is not necessary, but will definitely go a long way to guaranteeing a juicy pork chop, and added flavour, even if it's only for half hour. With or without the brine, I think you'll agree that this way of preparing our pork will leave you satisfied every time.